FAQs
The beef industry and climate solutions
At Wilmot Natural Beef, we're at the forefront of sustainable beef production, offering environmentally conscious consumers beef options that are not only delicious but also part of a sustainable future. Our practices are deeply rooted in regenerative agriculture, aiming to enhance soil health, increase biodiversity, and capture carbon by managing our cattle to mimic natural grazing patterns.
It's well understood that cows, along with other ruminant animals like sheep, produce methane, a potent greenhouse gas. However, this methane is part of a natural, or biogenic, carbon cycle where it breaks down into CO2 and water within about 12 years. This CO2 is then absorbed by grass through photosynthesis and consumed by cows, thus continuing the cycle. This cycle highlights a significant contrast to CO2 emissions from burning fossil fuels, which can remain in our atmosphere for up to 1,000 years. This difference is crucial as it underlines how methane emissions from cows are fundamentally different from carbon dioxide emissions from fossil fuels.
We are committed to transparency, offering full traceability of our beef from paddock to plate, and our cattle are raised without the use of antibiotics or growth hormones. Our innovative solutions aimed at reducing methane emissions are contributing to the decline of methane emissions from agriculture in Australia. These practices and technologies are not only making Wilmot Natural Beef a sustainable choice but are also positioning the red meat and livestock industry as a key player in the climate solution. Through our animated demonstrations, we aim to educate on the unique environmental impact of methane emissions from cattle as opposed to CO2 from fossil fuels, further showcasing our commitment to environmental stewardship.
Watch the video to learn more.
FAQs
What Is Our Commitment to Animal Welfare and What Does It Mean for Our Herd?
At Wilmot Natural Beef, nestled in the heart of Australia's vibrant agricultural landscape, we pride ourselves on ensuring our cattle live in a way that nature truly intended. You don't just have to take our word for it; our practices and principles are aligned with the highest standards of animal welfare.
Our Approach to Animal Welfare
In Australia, animal welfare standards are paramount, and at Wilmot Natural Beef, we go above and beyond to ensure our cattle enjoy a life that's as natural and stress-free as possible. From the vast, open pastures where our cattle graze freely to the humane handling and management practices we employ, every aspect of our operation is designed with the wellbeing of our animals in mind.
Why Animal Welfare Is a Cornerstone of Our Philosophy
For us, animal welfare isn't just a certification; it's a deeply ingrained philosophy that influences every decision we make. We believe that when animals are raised in a healthy, natural environment, it not only benefits their wellbeing but also the quality of the beef they provide. This approach allows consumers to make informed choices, supporting sustainable and ethical farming practices.
Our Commitment to Natural, Stress-Free Living for Our Cattle
Our cattle enjoy a life spent grazing on native Australian grasslands, with no need for antibiotics, growth hormones, or animal by-products in their diet. We adhere to strict guidelines regarding grazing, shelter, enrichment, and weaning to ensure our herd lives a happy, healthy life.
Wilmot Natural Beef has long been dedicated to 100% grass-fed beef, organic practices, and the highest standards of animal welfare. This commitment is not just about meeting standards but exceeding them, providing our animals with a life that is as close to their natural existence as possible.
Why Is GAP Certification Important?
GAP has pioneered a new way for farmers, consumers and retailers to think about farm animal welfare. Their mission relies on the idea that once people know better, they’ll do better. Or, in this case, once consumers can quickly identify humane farmers, they’ll support them. GAP labelling is just one way to guarantee that our beef is sustainable and traceable.
What GAP4 Certification Means for Our Animals
There are five GAP certification levels (1-5), and each comes with its own set of standard practices. Across the board, GAP certification means no antibiotics, no growth hormones, and no animal by-products in their feed. Other guidelines include the amount of time spent grazing, whether animals have shelter and enrichment and weaning protocols.